Anjoman Fried Aubergines are a ready to eat addition to a wide range of savoury dishes, bringing rich flavour and a satisfying texture to the table. They work particularly well alongside lamb dishes and recipes featuring garlic, herbs, cinnamon and nutmeg.

Serve them as part of a simple meal or pair with:

• a light salad with lemon vinaigrette
• tomato-based lamb stews
• rice dishes for a well-rounded plate