Cook healthy and delicious meals with the Khanuma split peas and get a load of proteins and fiber from every serving. Split peas are best cooked when they are soaked in water overnight. They can be used in a variety of Indian or Middle-Eastern cuisines such as an easy vegan yellow split pea and spinach dhal or a Morrocan split pea soup. These peas are also high in vitamins and minerals such as phosphorus, zinc and iron.