Kikkoman Ponzu Citrus Soy Sauce (250ml)
Ponzu is traditionally used as a sauce for meat and fish dishes, as well as being a fantastic dressing for salads. Ponzu is one of Japan's favoured condiments and is made by combining citrus fruits, mirin, rice vinegar and dashi (a Japanese stock).
Ingredients
Water, Soy sauce (Water, Soybeans, Wheat, Salt) (31%), Sugar, Spirit vinegar (14%), Lemon concentrate (3.1%), Salt, Natural lemon flavouring, Yeast extract.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Kikkoman Ponzu Citrus Soy Sauce (250ml)
Kikkoman Ponzu Citrus Soy Sauce (250ml)
Ponzu is traditionally used as a sauce for meat and fish dishes, as well as being a fantastic dressing for salads. Ponzu is one of Japan's favoured condiments and is made by combining citrus fruits, mirin, rice vinegar and dashi (a Japanese stock).
Ingredients
Water, Soy sauce (Water, Soybeans, Wheat, Salt) (31%), Sugar, Spirit vinegar (14%), Lemon concentrate (3.1%), Salt, Natural lemon flavouring, Yeast extract.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Ponzu is traditionally used as a sauce for meat and fish dishes, as well as being a fantastic dressing for salads. Ponzu is one of Japan's favoured condiments and is made by combining citrus fruits, mirin, rice vinegar and dashi (a Japanese stock).
Ingredients
Water, Soy sauce (Water, Soybeans, Wheat, Salt) (31%), Sugar, Spirit vinegar (14%), Lemon concentrate (3.1%), Salt, Natural lemon flavouring, Yeast extract.
