A century-old recipe from Penang, Malaysia, Lingham’s Extra Hot Sauce delivers bold heat and refreshing flavour with just four ingredients: red chillies, cane sugar, vinegar, and salt. Made from ripe bird’s-eye chillies for added punch, it’s still balanced—spicy yet subtly sweet, never artificial 

Key Features

• All‑natural formulation: No preservatives, no colouring, no tomato paste—just chillies, sugar, vinegar and salt

• Ripe bird’s‑eye chillies: Provide a more intense heat than the Original, producing a noticeable spice that still remains palatable 

• Sweet‑spicy balance: Reviewers describe it as “mild-medium heat, the sweetness follows up so quickly behind the spice” 

• Multi-use condiment: Ideal for stir-fries, soups, marinades, eggs, noodles, jacket potatoes – versatile just like its Original counterpart 

Ingredients

Cane sugar, Red chilies, Salt, & Vinegar.

Usage Tips

• Shake well before use to blend flavours and redistribute sediment .

• Drizzle over eggs, grilled meats, soups, noodles, or mash for a sharp, spicy lift.

• Stir into marinades and dressings for a heat-forward finish.

• For an extra kick, add to curry, beans on toast, or seafood cocktails.