A Sophisticated Twist on a Classic British Favorite This is the chocolate orange, redefined. Ocelot’s Blood Orange bar is a 3-star Great Taste Award winner that takes the nostalgic combination of citrus and cacao to a new level of excellence. By infusing ultra-smooth dark chocolate with sweet, tangy blood orange and a whisper of creamy vanilla, Ocelot has created a bar that is both vibrant and deeply comforting.

Why You’ll Love It

 The Cocoa: Crafted with rare Amelonado beans grown organically in the Virunga National Park, Eastern Congo. This 70% dark chocolate base is naturally rich and earthy, providing the perfect canvas for bright citrus notes.
The Flavor: Unlike standard orange chocolates, this bar uses premium blood orange oil for a more complex, zesty tang, balanced by the mellow sweetness of organic vanilla extract.
Vegan & Organic: Fully plant-based and suitable for vegans. It is Certified Organic, Non-GMO, and contains absolutely no emulsifiers or preservatives.
Artistic & Eco-Friendly: Housed in Ocelot's iconic plastic-free packaging. The outer box is printed with water-based inks on sustainable card, and the inner wrap is home-compostable.

The Details:

Weight: 70g
Origin: Hand-made in Scotland, UK
Dietary: Suitable for Vegans, Certified Organic, Non-GMO
Perfect For: A luxurious evening treat, a bright addition to a cheese board, or the ultimate stocking filler for fans of citrus-infused chocolate.
Ingredients: Organic cocoa mass, organic raw unrefined cane sugar, organic cocoa butter, blood orange oil (<1%), organic vanilla extract.