Ocelot Chocolate - Cinnamon Swirl Milk Chocolate Bar (70g)
A Comforting Collaboration of Pastry and Chocolate Indulge in the ultimate cozy treat. This bar is a unique collaboration between Ocelot and Wild Hearth, a wood-fired artisan bakery on the edge of the Scottish Highlands. It captures the essence of a freshly baked cinnamon bun, blending buttery, spiced pastry with rich, silky milk chocolate.
Why You’ll Love It
The Cocoa: Crafted with rare Arriba beans from the Esmeraldas coast of Ecuador. This 42% milk chocolate is celebrated for its deep caramel notes, which provide the perfect base for the warm spices of the pastry.
The Crunch: Featuring real pieces of crisp, buttery cinnamon buns baked by hand. These pastries are made slowly using organic flours and baked in a wood-fired oven for a depth of flavor that is second to none.
Artisanal Quality: Non-GMO and free from emulsifiers and preservatives. It’s a natural, nourishing bar that prioritizes the pleasure of real food.
Eco-Friendly Packaging: Wrapped in Ocelot’s signature plastic-free packaging, with a sustainable card outer and a home-compostable inner film.
The Details
Weight: 70g
Origin: Hand-made in Scotland, UK (with pastries from Perthshire)
Flavor Profile: Comforting, buttery, and warm with rich caramel and cinnamon.
Perfect For: A rainy day indulgence, pairing with a hot latte, or as a nostalgic treat for anyone who loves the smell of a fresh bakery.
Ingredients: Raw cane sugar, cacao butter, whole milk powder, cacao mass, cinnamon bun (white wheat flour, butter, water, dark brown sugar, caster sugar, whole eggs, golden syrup, salt, cinnamon), cinnamon.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Ocelot Chocolate - Cinnamon Swirl Milk Chocolate Bar (70g)
Ocelot Chocolate - Cinnamon Swirl Milk Chocolate Bar (70g)
A Comforting Collaboration of Pastry and Chocolate Indulge in the ultimate cozy treat. This bar is a unique collaboration between Ocelot and Wild Hearth, a wood-fired artisan bakery on the edge of the Scottish Highlands. It captures the essence of a freshly baked cinnamon bun, blending buttery, spiced pastry with rich, silky milk chocolate.
Why You’ll Love It
The Cocoa: Crafted with rare Arriba beans from the Esmeraldas coast of Ecuador. This 42% milk chocolate is celebrated for its deep caramel notes, which provide the perfect base for the warm spices of the pastry.
The Crunch: Featuring real pieces of crisp, buttery cinnamon buns baked by hand. These pastries are made slowly using organic flours and baked in a wood-fired oven for a depth of flavor that is second to none.
Artisanal Quality: Non-GMO and free from emulsifiers and preservatives. It’s a natural, nourishing bar that prioritizes the pleasure of real food.
Eco-Friendly Packaging: Wrapped in Ocelot’s signature plastic-free packaging, with a sustainable card outer and a home-compostable inner film.
The Details
Weight: 70g
Origin: Hand-made in Scotland, UK (with pastries from Perthshire)
Flavor Profile: Comforting, buttery, and warm with rich caramel and cinnamon.
Perfect For: A rainy day indulgence, pairing with a hot latte, or as a nostalgic treat for anyone who loves the smell of a fresh bakery.
Ingredients: Raw cane sugar, cacao butter, whole milk powder, cacao mass, cinnamon bun (white wheat flour, butter, water, dark brown sugar, caster sugar, whole eggs, golden syrup, salt, cinnamon), cinnamon.
Original: $9.37
-65%$9.37
$3.28Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
A Comforting Collaboration of Pastry and Chocolate Indulge in the ultimate cozy treat. This bar is a unique collaboration between Ocelot and Wild Hearth, a wood-fired artisan bakery on the edge of the Scottish Highlands. It captures the essence of a freshly baked cinnamon bun, blending buttery, spiced pastry with rich, silky milk chocolate.
Why You’ll Love It
The Cocoa: Crafted with rare Arriba beans from the Esmeraldas coast of Ecuador. This 42% milk chocolate is celebrated for its deep caramel notes, which provide the perfect base for the warm spices of the pastry.
The Crunch: Featuring real pieces of crisp, buttery cinnamon buns baked by hand. These pastries are made slowly using organic flours and baked in a wood-fired oven for a depth of flavor that is second to none.
Artisanal Quality: Non-GMO and free from emulsifiers and preservatives. It’s a natural, nourishing bar that prioritizes the pleasure of real food.
Eco-Friendly Packaging: Wrapped in Ocelot’s signature plastic-free packaging, with a sustainable card outer and a home-compostable inner film.
The Details
Weight: 70g
Origin: Hand-made in Scotland, UK (with pastries from Perthshire)
Flavor Profile: Comforting, buttery, and warm with rich caramel and cinnamon.
Perfect For: A rainy day indulgence, pairing with a hot latte, or as a nostalgic treat for anyone who loves the smell of a fresh bakery.
Ingredients: Raw cane sugar, cacao butter, whole milk powder, cacao mass, cinnamon bun (white wheat flour, butter, water, dark brown sugar, caster sugar, whole eggs, golden syrup, salt, cinnamon), cinnamon.
