Creamy cheese meets fiery Buldak spice in a 70 g cup. Samyang’s Hot Chicken Cheese instant noodles offer bold heat and smooth cheddar in minutes.

Samyang blends its famous Hot Chicken spice with a creamy cheese twist in this convenient cup. The 70 g pack features chewy wheat noodles, a fiery chicken and chilli sauce, and a rich cheese powder—crafting a spicy-savoury mix that’s ready fast.

Key Features

• Chewy wheat noodles (~73 %)  wheat flour, tapioca starch, palm oil, gluten.

• Spicy chicken-chilli sauce (~23–24 %) — includes artificial chicken flavour, red chilli, soy sauce, garlic.

• Creamy cheese powder (~2–3 %) — non-fat milk powder, roasted sesame, seaweed flakes.

• Allergy info: Contains wheat, soy, milk; may have traces of crustacean, egg, fish, nuts, sesame, mustard, sulphites & molluscs.

• Origin: Product of South Korea, shelf‑stable for easy storage.

Preparation Instructions

1. Remove lid, add boiling water to fill line; let sit ~3–4 min.

2. Drain most of the water, leaving ~50 ml.

3. Mix in liquid sauce, then stir in cheese powder until noodles are fully coated.

4. Serve hot for a creamy, spicy meal.

Nutrition Highlights (per 70 g cup approx.)

• Energy: ~409 kcal

• Fat: ~13 g (saturated fat ~5.4 g)

• Carbs: ~64 g; Protein: ~9 g; Salt: ~2.6 g