Samyang Hot Chicken Ramen Habanero Lime (5x135g)
This variant takes Samyang’s signature Buldak stir‑fry noodles and adds a punch of habanero pepper balanced by lime zest. The 135 g pouch features thick, chewy wheat noodles coated in a saucy, spicy‑tangy blend. Ready in about 5 minutes, it’s a standout twist on the classic heat with fresh, citrus notes.
Key Features
-
Noodles ~73%: wheat flour, modified tapioca starch, palm oil, wheat gluten, green‑tea oil for texture.
-
Sauce ~25%: tomato ketchup, sugar, MSG, artificial chicken flavour, onion, chilli powders, jalapeño oil, lime & coriander flavour.
-
Veggie flakes (~1%): carrot, cabbage, bok choy—adds texture.
-
Allergens: contains wheat, soy; may contain egg, fish, nuts, sesame, mustard, crustacean, sulphites, mollusc.
-
Made in South Korea, shelf‑stable pouch.
Preparation Instructions
-
Boil noodles and flakes in ~350 ml water for about 5–5½ minutes.
-
Drain most of the liquid.
-
Stir in the sauce sachet.
-
Mix well and serve hot.
Nutrition Highlights
-
Energy: ~378 kcal / 1581 kJ
-
Protein: ~10.4 g
-
Carbs: ~61.5 g
-
Fat: ~10.4 g
-
Fibre: ~ 3.0 g
(Based on 100g values)
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Samyang Hot Chicken Ramen Habanero Lime (5x135g)
Samyang Hot Chicken Ramen Habanero Lime (5x135g)
This variant takes Samyang’s signature Buldak stir‑fry noodles and adds a punch of habanero pepper balanced by lime zest. The 135 g pouch features thick, chewy wheat noodles coated in a saucy, spicy‑tangy blend. Ready in about 5 minutes, it’s a standout twist on the classic heat with fresh, citrus notes.
Key Features
-
Noodles ~73%: wheat flour, modified tapioca starch, palm oil, wheat gluten, green‑tea oil for texture.
-
Sauce ~25%: tomato ketchup, sugar, MSG, artificial chicken flavour, onion, chilli powders, jalapeño oil, lime & coriander flavour.
-
Veggie flakes (~1%): carrot, cabbage, bok choy—adds texture.
-
Allergens: contains wheat, soy; may contain egg, fish, nuts, sesame, mustard, crustacean, sulphites, mollusc.
-
Made in South Korea, shelf‑stable pouch.
Preparation Instructions
-
Boil noodles and flakes in ~350 ml water for about 5–5½ minutes.
-
Drain most of the liquid.
-
Stir in the sauce sachet.
-
Mix well and serve hot.
Nutrition Highlights
-
Energy: ~378 kcal / 1581 kJ
-
Protein: ~10.4 g
-
Carbs: ~61.5 g
-
Fat: ~10.4 g
-
Fibre: ~ 3.0 g
(Based on 100g values)
Original: $10.71
-65%$10.71
$3.75Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This variant takes Samyang’s signature Buldak stir‑fry noodles and adds a punch of habanero pepper balanced by lime zest. The 135 g pouch features thick, chewy wheat noodles coated in a saucy, spicy‑tangy blend. Ready in about 5 minutes, it’s a standout twist on the classic heat with fresh, citrus notes.
Key Features
-
Noodles ~73%: wheat flour, modified tapioca starch, palm oil, wheat gluten, green‑tea oil for texture.
-
Sauce ~25%: tomato ketchup, sugar, MSG, artificial chicken flavour, onion, chilli powders, jalapeño oil, lime & coriander flavour.
-
Veggie flakes (~1%): carrot, cabbage, bok choy—adds texture.
-
Allergens: contains wheat, soy; may contain egg, fish, nuts, sesame, mustard, crustacean, sulphites, mollusc.
-
Made in South Korea, shelf‑stable pouch.
Preparation Instructions
-
Boil noodles and flakes in ~350 ml water for about 5–5½ minutes.
-
Drain most of the liquid.
-
Stir in the sauce sachet.
-
Mix well and serve hot.
Nutrition Highlights
-
Energy: ~378 kcal / 1581 kJ
-
Protein: ~10.4 g
-
Carbs: ~61.5 g
-
Fat: ~10.4 g
-
Fibre: ~ 3.0 g
(Based on 100g values)
