Tomoshiraga So Myun, also known as Tomoshiraga Somen, is a package of ultra-thin, smooth Korean‑style wheat noodles made by Sukina. Each 453 g pouch (about 5 servings) offers a staple pantry item that cooks quickly and adapts beautifully to both hot and cold noodle dishes.

Why Choose These Noodles

• Simple ingredients: made with just wheat flour, salt, and water—no additives or preservatives.

• Quick-cooking: softens in boiling water in 3–4 minutes—ideal for fast meals. Suggested method: use one bundle per 1 L boiling water; cook for 3–4 min, rinse under cold water, then drain.

• Multipurpose: perfect in cold noodle soups (anchovy or broth bases), stir-fries, salads, or hot noodle bowls.

Ingredients & Allergen Info

• Ingredients: Wheat flour, salt, water 

• Allergens: Contains wheat (gluten).

Nutrition (per 100 g dry)

• Energy: ~345 kcal / 1,440 kJ

• Fat: 1.3 g (saturates 0. g)

• Carbohydrate: 74.8 g (of which sugars ~3 g)

• Protein: 9.8 g

• Salt: 1.8 g

Cooking Tips

1. Boil one bundle (~90 g) in 1 L water.

2. Cook 3–4 minutes, stirring occasionally.

3. Drain and rinse under cold water for cold dishes or serve directly warm in broth.

Meal Ideas

• Cold noodle soup (Naengmyeon-style): pair rinsed noodles with a chilled anchovy broth, cucumbers, boiled egg, and sesame oil.

• Hot noodle bowl: add cooked noodles to a spicy broth with vegetables, tofu, or meat.

• Stir-fry or salad: toss with sesame oil, garlic, soy sauce, fresh veggies, and herbs.